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We have given tilapia a crunchy coating with crushed tortillas and seasoned them with lime juice, cilantro, chili powder and cumin. Great with our Santa Fe Corn and black beans!
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Our kid testers gave this a unanimous thumbs-up. Ziti noodles baked with marinara, ground beef and not one, but three cheeses! Grown ups loved it too!
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One of our most popular, best sellers, this dip is great served warm or cold.
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Smokey BBQ Sauce is paired with cilantro, garlic and pasta. One skillet makes the clean up a breeze.
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Canyon Chicken Christmas Morning Egg Dish Jamaican Jerk Pork Chops Mushroom Gouda Meatloaf Parmesan Fillets Parmesan Paprika Chicken Pesto Chicken w/ Bow Tie Pasta Ranch Bacon Chicken Wraps Southwest Chicken & Cheese Soup Tamale Beef Bake
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BBQ Chicken Skillet Big Bang Shrimp Cabbage Roll Soup Cheese Ravioli w/ Tomato & Artichokes Chicken Marinara Chicken Saltimbocca Margherita Flatbread Pretzel Pork Tenderloin Thai Crab Cakes Tortilla Crusted Tilapia
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A juicy pork tenderloin that is marinated in a sweet and tangy sauce and then rolled in crunchy pretzels.
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All the best flavors of the season. Cranberries, white chocolate chips, pecans and a hint of orange make this delightfully sweet treat. A unique addition to your holiday cookie tray.
