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Crab Quiche
This quiche is filled with Blue crab meat, diced red peppers, green onions, creamy cheeses and is perfect for impressing family or company! (L&F, Bake)
Read More »Crispy Baked Cod
It’s a Friday night fish fry – with a twist. This 30-minute cod is baked, not fried, but still has a satisfyingly crispy, crunchy crust. (L&F, Bake)
Read More »Pesto Baked Cod
Heart healthy tilapia fillets with a rich, distinctive pesto, served with a unique tomato and roasted garlic vinaigrette.
Read More »Salmon with Mango Salsa
Moist, baked salmon glazed with a sweet ginger sauce and topped with our fresh mango salsa. (Bake or Grill) (L&F, DF, GF)
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