Apple Cranberry Pork Tenderloin

$16.50$28.00

This tenderloin has the great flavors of apple, cinnamon, cranberries, and ginger to make the most perfectly tender pork tenderloin.

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Description

Cooking Instructions

Print Recipe
Apple Cranberry Pork Tenderloin
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Rating: 0
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Rate this recipe!
Course Entrees
Cook Time 35-45 over
Passive Time 6-8 hours
Servings
people
Course Entrees
Cook Time 35-45 over
Passive Time 6-8 hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw Meat
Slow Cooker
  1. Full - add 1 c. Water Half - add 1/2 c. Water
  2. Empty pork tenderloin bag into crock pot
  3. add water and cook on low for 6-8 hours or on high for 4-5 hours.
Over
  1. Bake - Pre-heat oven to 350. Place tenderloin in oven with water and bake until cooked through, about 35-45 minutes.

Nutritional Information

Nutrition Facts
Apple Cranberry Pork Tenderloin
Amount Per Serving
Calories 504 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 98mg 33%
Sodium 118mg 5%
Total Carbohydrates 57g 19%
Dietary Fiber 2g 8%
Protein 32g 64%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

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