$16.75 – $28.00
Plump, juicy chicken breasts in a sweet apricot salsa sauce with an Asian flair. (L&F, Bake)
Description
Cooking Instructions
Apricot Chicken
| Servings |
| 4-6 people |
| Cook Time |
| 5Min |
|
|
Instructions
- Thaw
- Toss chicken, apricot and almond bag, and mayonnaise together.
- Serve in pita pocket.
- **Sauce expires 1 month after assembly.**
Nutritional Information
Nutrition Facts
Apricot Chicken
Amount Per Serving
Calories 342
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Cholesterol 28mg
9%
Sodium 448mg
19%
Total Carbohydrates 50g
17%
Dietary Fiber 3g
12%
Protein 15g
30%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
