Apricot Glazed Pork Tenderloin

$16.50$28.00

Out of stock

***LIGHT***Fancy enough for company, but quick enough for a weeknight dinner. Everyone loves the combination of our sweet citrus glaze with the savory, roasted pork tenderloin.

Description

Cooking Instructions

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Apricot Glazed Pork Tenderloin
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Cook Time 20 min
Servings
people
Cook Time 20 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator. Heat broiler.
  2. Broil pork uncovered, turning occasionally until cooked through, about 20 min. (Pork can be pink in the center.)
  3. Remove to platter; cover with foil to keep warm if necessary.
  4. While pork is cooking, pour sauce packet contents in a large skillet.
  5. Heat sauce over medium high heat until bubbly. Thinly slice pork and serve with sauce.

Nutritional Information

Nutrition Facts
Apricot Glazed Pork Tenderloin
Amount Per Serving
Calories 236 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Cholesterol 49mg 16%
Sodium 125mg 5%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Protein 16g 32%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

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