$18.00 – $33.00
We’ve layered rice, chicken with black beans, corn, cilantro salsa, and Monterrey Jack cheese. A wonderful dish the whole family will enjoy! (L&F, GF, VA, Bake)
Description
Cooking Instructions
Arroz Con Pollo
| Cook Time |
| 45min |
|
|
|
Instructions
- Slow thaw in refrigerator.
- Preheat oven to 350 degrees F.
- Bake, covered, for 30 minutes.
- Remove cover and bake 15 minutes longer, until casserole is heated through and cheese is melted.
- *May take additional heating time if casserole was not thoroughly defrosted.
Nutritional Information
Nutrition Facts
Arroz Con Pollo
Amount Per Serving
Calories 320
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2.5g
13%
Cholesterol 95mg
32%
Sodium 800mg
33%
Total Carbohydrates 25g
8%
Dietary Fiber 9g
36%
Protein 34g
68%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
