Arroz Con Pollo


We’ve layered rice, chicken with black beans, corn, cilantro salsa, and Monterrey Jack cheese. A wonderful dish the whole family will enjoy! (L&F, GF, VA, Bake)

SKU: 113 Categories: ,


Cooking Instructions

Arroz Con Pollo
Cook Time
Cook Time
  1. Slow thaw in refrigerator.
  2. Preheat oven to 350 degrees F.
  3. Bake, covered, for 30 minutes.
  4. Remove cover and bake 15 minutes longer, until casserole is heated through and cheese is melted.
  5. *May take additional heating time if casserole was not thoroughly defrosted.

Nutritional Information

Nutrition Facts
Arroz Con Pollo
Amount Per Serving
Calories 320 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Cholesterol 95mg 32%
Sodium 800mg 33%
Total Carbohydrates 25g 8%
Dietary Fiber 9g 36%
Protein 34g 68%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information


Full, Half