$17.00 – $30.00
These meatballs have a fantastic Asian flavor thanks to the soy sauce & sesame oil along with a couple secret ingredients. Served with rice & Japanese style veggies, this one is delish!(Stovetop)
Description
Cooking Instructions
Asian Meatballs
| Servings |
| 4-6people |
| Cook Time |
| 30min |
|
|
Instructions
- Thaw: Full: In a sauce pan bring 3 cups of water to a boil.
- Half: In a sauce pan bring 1-1/2 cups water to boil.
- Add rice. Cover and simmer approx. 20 minutes. Place pre-cooked meatballs in a skillet, cover & simmer on low for 15 minutes. Add veggie & sauce bag, stir & cover for another 5 minutes. Serve over rice.
Nutritional Information
Nutrition Facts
Asian Meatballs
Amount Per Serving
Calories 638
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 7,5g
35%
Cholesterol 40mg
13%
Sodium 1470mg
61%
Total Carbohydrates 89g
30%
Dietary Fiber 14g
56%
Protein 24g
48%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
