$18.00 – $33.00
This simple, yet sophisticated dish combines a layer of spaghetti, seasoned tomatoes and two cheeses with our secret filling. (Bake, Vegetarian Available upon request)
Description
Cooking Instructions
Baked Italian Spaghetti
| Servings |
| 4-6 people |
| Cook Time |
| 40 min |
|
|
Instructions
- Slow thaw in refrigerator.
- Bake at 400 degrees, uncovered, for 40 minutes or until dish is heated through. (Baking time may be longer if dish was not completely thawed.)
- Allow dish to rest for 5-10 minutes before serving.
Nutritional Information
Nutrition Facts
Baked Italian Spaghetti
Amount Per Serving
Calories 396
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Cholesterol 100mg
33%
Sodium 1276mg
53%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Protein 23g
46%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
