Baked Italian Spaghetti

$15.50$26.00

This simple, yet sophisticated dish combines layers of spaghetti, seasoned tomatoes and two cheeses with our secret filling.

SKU: 166 Category:

Description

Cooking Instructions

Print Recipe
Baked Italian Spaghetti
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Rating: 0
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Course Entrees
Cook Time 40 min
Servings
people
Course Entrees
Cook Time 40 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
  2. Bake at 400 degrees, uncovered, for 40 minutes or until dish is heated through. (Baking time may be longer if dish was not completely thawed.)
  3. Allow dish to rest for 5-10 minutes before serving.

Nutritional Information

Nutrition Facts
Baked Italian Spaghetti
Amount Per Serving
Calories 396 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 100mg 33%
Sodium 1276mg 53%
Total Carbohydrates 30g 10%
Dietary Fiber 6g 24%
Protein 23g 46%
* Percent Daily Values are based on a 2000 calorie diet.

 

Additional information

Size

Full, Half

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