Baked Potato Soup

$15.00$25.00

This soup has all the flavor of a loaded baked potato-bacon, cheddar cheese, sour cream, and green onion. Instant comfort in a bowl!

Description

Cooking Instructions

Print Recipe
Baked Potato Soup
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Rating: 0
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Course Entrees
Cook Time 20 min
Servings
Course Entrees
Cook Time 20 min
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Empty soup bag into sauce pan with water (3 c. for Full-size, 1 1/2 c. for Half-size).
  2. Simmer over medium heat for 20 minutes or until heated through.
  3. Garnish with additional cheese to serve.

Nutritional Label

Nutrition Facts
Baked Potato Soup
Amount Per Serving
Calories 253 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 752mg 31%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

Weight Watchers

11

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