Beef & Black Bean Burritos

$15.00$26.00

Individually wrapped for lunches and snacks with the option to serve casserole style for a family meal. (Bake)

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Description

Cooking Instructions

Print Recipe
Beef & Black Bean Burritos
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Rating: 0
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Course Entrees
Cook Time 30 min
Servings
people
Course Entrees
Cook Time 30 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator
Oven
  1. Preheat oven to 350.
  2. Heat desired number of burritos in foil for about 30 minutes or until 160 degrees internally.
  3. Garnish w/ Sour Cream and Tomatoes.
Optional Microwave
  1. Remove from foil and microwave until hot (1-2 mnutes if thawed, 3-4 minutes if frozen).
  2. Garnish w/ Sour Cream and Tomatoes.

Nutritional Information

Nutrition Facts
Beef & Black Bean Burritos
Amount Per Serving
Calories 409 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 51mg 17%
Sodium 809mg 34%
Total Carbohydrates 48g 16%
Dietary Fiber 5g 20%
Protein 25g 50%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

Smart Points

10

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