Beef Stew

$18.50$32.00

A light version of classic winter food. You’ll love the tender chunks of beef, carrots, and potatoes in a delicious tomato gravy without the mess and stress of cutting, peeling, dicing, etc.

SKU: 767 Categories: , , ,

Description

Cooking Instructions

Print Recipe
Beef Stew
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Rating: 0
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Course Entrees
Cook Time 90 min
Passive Time 8 hours
Servings
people
Course Entrees
Cook Time 90 min
Passive Time 8 hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
Oven
  1. Preheat oven to 350 degrees.
  2. Pour stew into a greased 9x13 pan (9x9 for half orders)
  3. Cover tightly with foil. Bake 90 minutes.
  4. Keep covered; do not peek during baking!
Crockpot
  1. Pour into slow cooker, cover, and cook on low all day.

Nutritional Information

Nutrition Facts
Beef Stew
Amount Per Serving
Calories 333 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 100mg 33%
Sodium 956mg 40%
Total Carbohydrates 20g 7%
Dietary Fiber 3g 12%
Protein 34g 68%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

Smart Points

7

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