$20.00 – $40.00
A light version of classic fall food. You’ll love the tender chunks of beef, carrots, and potatoes in a delicious tomato gravy without the mess and stress of cutting, peeling & dicing.
Description
Cooking Instructions
Beef Stew
| Servings |
| 6 people |
| Cook Time | Crockpot |
| 90 min | 8 hours |
|
|
Instructions
- Slow thaw in refrigerator.
Oven
- Preheat oven to 350 degrees.
- Pour stew into a greased 9x13 pan (9x9 for half orders)
- Cover tightly with foil. Bake 90 minutes.
- Keep covered; do not peek during baking!
Crockpot
- Pour into slow cooker, cover, and cook on low all day.
Nutritional Information
Nutrition Facts
Beef Stew
Amount Per Serving
Calories 333
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Cholesterol 100mg
33%
Sodium 956mg
40%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Protein 34g
68%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
