All we can say is – you’re gonna l-o-v-e- these ribs. St. Louis Style ribs that you slow cook with a BBQ rub and serve with our fabulous homemade BBQ sauce. (Slow cooker, GF, DF)
Big Dawg Ribs
$18.00 – $28.00
Description
Cooking Instructions
| Cook Time | 4-7 Min |
| Passive Time | 8 Hours |
| Servings |
people
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Instructions
- Thaw
- Add ribs and 1/2 cup of water to a crock pot. Cook on low heat for 7-8 hours.
- Preheat oven broiler.
- Remove ribs from crock pot (meat should be falling off the bone) and place on broiler pan. (Cover pan with foil for easy clean-up.)
- Spoon bbq sauce on meat
- Broil 5-7 min.
- Turn ribs over, spoon more bbq
- Broil 5-7 more min.
Nutritional Information
Nutrition Facts
Big Dawg Ribs
Amount Per Serving
Calories 471
Calories from Fat 306
% Daily Value*
Total Fat 34g
52%
Saturated Fat 11g
55%
Cholesterol 88mg
29%
Sodium 453mg
19%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Protein 21g
42%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
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