$16.75 – $28.00
All I can say is – you’re gonna l-o-v-e- these ribs that you slow cook in a BBQ rub true Kansas City style. This is our most requested Social Suppers entree! (Crockpot)
Description
Cooking Instructions
Big Dawg Ribs
| Servings |
| 4people |
| Cook Time | Crockpot |
| 4-7Min | 8Hours |
|
|
Instructions
- Thaw
- Add ribs and 1/2 cup of water to a crock pot. Cook on low heat for 7-8 hours.
- Preheat oven broiler.
- Remove ribs from crock pot (meat should be falling off the bone) and place on broiler pan. (Cover pan with foil for easy clean-up.)
- Spoon bbq sauce on meat
- Broil 5-7 min.
- Turn ribs over, spoon more bbq
- Broil 5-7 more min.
Nutritional Information
Nutrition Facts
Big Dawg Ribs
Amount Per Serving
Calories 471
Calories from Fat 306
% Daily Value*
Total Fat 34g
52%
Saturated Fat 11g
55%
Cholesterol 88mg
29%
Sodium 453mg
19%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Protein 21g
42%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
