Big Dawg Ribs

$19.50$34.00

All I can say is, you’re gonna l-o-v-e these ribs. Pork ribs that you slow cook with a BBQ rub and serve with our fabulous BBQ sauce.

Description

Cooking Instructions

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Big Dawg Ribs
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Course Entrees
Cook Time 4-7 Min
CrockPot Time 8 Hours
Servings
people
Course Entrees
Cook Time 4-7 Min
CrockPot Time 8 Hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw
  2. Add ribs and 1/2 cup of water to a crock pot. Cook on low heat for 7-8 hours.
  3. Preheat oven broiler.
  4. Remove ribs from crock pot (meat should be falling off the bone) and place on broiler pan. (Cover pan with foil for easy clean-up.)
  5. Spoon bbq sauce on meat
  6. Broil 5-7 min.
  7. Turn ribs over, spoon more bbq
  8. Broil 5-7 more min.

Nutritional Information

Nutrition Facts
Big Dawg Ribs
Amount Per Serving
Calories 471 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 88mg 29%
Sodium 453mg 19%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Protein 21g 42%
* Percent Daily Values are based on a 2000 calorie diet.

 

Additional information

Size

Full, Half

Weight Watchers

15

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