Jen’s Favorite: Shrimp mixed with an eye-opening blend of Cajun seasonings; sundried tomato cream sauce served over a bed of linguini. (GF Available, Stovetop)
Cajun Shrimp
$17.00 – $29.00
Description
Cooking Instruction
| Cook Time | 20-30 min |
| Servings |
people
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|
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Instructions
- Thaw.
- Cook seasoned shrimp in 1 Tbsp. of oil in skillet over medium heat until shrimp is pink.
- Meanwhile cook pasta on stove until done and drain.
- Remove shrimp and set aside.
- Add sauce bag to skillet and warm through.
- Toss sauce with pasta and parmesan.
- Place shrimp on bed of pasta and serve.
Nutritional Information
Nutrition Facts
Cajun Shrimp
Amount Per Serving
Calories 478
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Cholesterol 194mg
65%
Sodium 1652mg
69%
Total Carbohydrates 55g
18%
Dietary Fiber 3g
12%
Protein 28g
56%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
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