Description
Cooking Instructions
| Cook Time | 1 hour |
| Servings |
people
|
|
|
Instructions
- Thawing optional.
- Preheat oven to 350.
- Frozen: Bake at 350 for 1 hour and check every 10 minutes until cooked through.
- Thawed: Bake in 350 oven for 35-45 minutes until cooked through.
- Place sauce in small dish and warm in microwave before spooning over mini loaves.
Nutritional Information
Nutrition Facts
Cheddar Bacon Meatloaf
Amount Per Serving
Calories 384
Calories from Fat 207
% Daily Value*
Total Fat 23g
35%
Saturated Fat 9g
45%
Cholesterol 146mg
49%
Sodium 781mg
33%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Protein 39g
78%
* Percent Daily Values are based on a 2000 calorie diet.
Reviews
There are no reviews yet.