Cheese Ravioli with Pesto Artichoke Sauce


Ricotta, Mozzarella and Parmesan stuffed ravioli in a fresh Roma tomato and artichoke pesto sauce. (Bake)

SKU: 313 Categories: ,


Cooking Instructions

Cheese Ravioli w/ Tomato & Artichokes
Cook Time
10 min
Cook Time
10 min
  1. Thaw sauce only in refrigerator.
  2. Boil large pot of water for ravioli.
  3. Add frozen ravioli to water.
  4. Bring back to boil and cook for 6 minutes or until raviolis are floating and cooked through.
  5. Meanwhile, place sauce packet in a sauce pan and heat until warmed through.
  6. Serve ravioli topped with sauce and parmesan.

Nutritional Information

Nutrition Facts
Cheese Ravioli w/ Tomato & Artichokes
Amount Per Serving
Calories 295 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 55mg 18%
Sodium 562mg 23%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.


Additional information


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