Diced green chilies, sweet corn, diced white chicken with melted Cheddar & Monterey Jack cheeses stuffed in tortillas.
Chicken and Sweet Corn Quesadillas
$16.50 – $27.00
Description
Cooking Instructions
| Cook Time | 10-15 min |
| Servings |
people
|
|
|
Instructions
- Slow thaw in refrigerator.
- Oven: Preheat oven to 375
- Spray cookie sheet with non-stick spray and place folded quesadillas on top.
- Bake 10-15 minutes or until cheese is melted.
- Stovetop: Spray skillet with non-stick spray, cook quesadillas over medium heat, flipping once cheese starts to melt.
Nutritional Information
Nutrition Facts
Chicken & Sweet Corn Quesadillas
Amount Per Serving (4-6g)
Calories 507
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Cholesterol 128mg
43%
Sodium 816mg
34%
Total Carbohydrates 37g
12%
Dietary Fiber 4g
16%
Protein 50g
100%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
