Chicken Piccata

$16.50$28.00

Out of stock

Six tender chicken breasts or fish fillets finished with a tangy lemon, caper and garlic sauce. Perfect for impressing family or company!

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Description

Chicken Piccata

Cooking Instructions

Print Recipe
Chicken Piccata
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Cook Time 15 min
Servings
people
Cook Time 15 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator
  2. In a large saute pan add vegetable or olive oil to cover the bottom of pan.
  3. Heat oil for 1 minute on medium high heat.
  4. Place a chicken breast in baggie and shake to lightly coat, add to skillet and repeat with all chicken breasts.
  5. Cook 3 minutes on each side; do NOT overcook. Transfer chicken to serving platter and cover.
  6. Add sauce packet to same saute pan, scraping any brown bits into sauce. Heat through. Pour sauce over chicken.

Nutritional Information

Nutrition Facts
Chicken Piccata
Amount Per Serving
Calories 306 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat .85g 4%
Cholesterol 137mg 46%
Sodium 388mg 16%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Protein 43g 86%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

Additional information

Size

Full, Half

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