Hearty beef bites seasoned to perfection with spicy chili kicked salsa served with fluffy white rice.
Chili Salsa Beef
$17.00 – $30.00
Description
Cooking Instructions
| Cook Time | 30 min |
| Servings |
people
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|
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Instructions
- Slow thaw in refrigerator.
- In skillet over medium heat, brown beef in 1 tsp. of oil.
- Add salsa mixture and simmer on low covered for 20-40 minutes.
- Warm rice in microwave and serve beef over rice.
Special Instructions
Nutrition Facts
Chili Salsa Beef
Amount Per Serving
Calories 320
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2.5g
13%
Cholesterol 69mg
23%
Sodium 370mg
15%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Protein 27g
54%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
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