Chili Salsa Beef

$17.00$30.00

Hearty beef bites seasoned to perfection with spicy chili kicked salsa served with fluffy white rice.

Description

Cooking Instructions

Print Recipe
Chili Salsa Beef
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Rating: 0
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Rate this recipe!
Course Entrees
Cook Time 30 min
Servings
people
Course Entrees
Cook Time 30 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
  2. In skillet over medium heat, brown beef in 1 tsp. of oil.
  3. Add salsa mixture and simmer on low covered for 20-40 minutes.
  4. Warm rice in microwave and serve beef over rice.

Special Instructions

Nutrition Facts
Chili Salsa Beef
Amount Per Serving
Calories 320 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2.5g 13%
Cholesterol 69mg 23%
Sodium 370mg 15%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Protein 27g 54%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

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