Classic Chicken Pot Pie


Don’t miss our kid friendly take on a classic recipe complete with chicken, mixed vegetables, a rich homemade cream sauce topped with a flaky crust.

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Cooking Instructions

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Chicken Pot Pie
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  1. Thaw. Preheat oven to 375‚°. Bake uncovered for 35-40 minutes or until crust is golden brown and filling is bubbly.

Nutritional Information

Nutrition Facts
Classic Chicken Pot Pie
Amount Per Serving
Calories 329 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g
Cholesterol 82mg 27%
Sodium 554mg 23%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Protein 29g 58%
* Percent Daily Values are based on a 2000 calorie diet.


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