Creamy Chicken Enchilada Soup

$16.00$27.00

This family favorite is great all year around. Tender chicken chunks mixed with two different cheese, green chilies, black bean, corn and spices that pack this soup full of flavor.

SKU: 447 Categories: , ,

Description

Cooking Instructions

Print Recipe
Creamy Chicken Enchilada Soup
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Rating: 0
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Rate this recipe!
Course Entrees
Cook Time 30 min
Servings
people
Course Entrees
Cook Time 30 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. Empty big bag and rice into large saucepan.
  3. Add water (Full order add: 4 c. water Half order add: 2 c. water) and heat on medium uncovered for 30-40 minutes or until Cream Cheese is melted.
  4. Top with cheese and serve!

Nutritional Information

Nutrition Facts
Creamy Chicken Enchilada Soup
Amount Per Serving
Calories 449 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 100mg 33%
Sodium 1328mg 55%
Total Carbohydrates 36g 12%
Dietary Fiber 3g 12%
Protein 31g 62%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

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