$18.00 – $33.00
This family favorite is great all year around. Tender chicken chunks mixed with two different cheese, green chilies, black bean, corn and spices that pack this soup full of flavor. (Stovetop, GF)
Description
Cooking Instructions
Creamy Chicken Enchilada Soup
| Servings |
| 6 people |
| Cook Time |
| 30 min |
|
|
Instructions
- Thaw.
- Empty big bag and rice into large saucepan.
- Add water (Full order add: 4 c. water Half order add: 2 c. water) and heat on medium uncovered for 30-40 minutes or until Cream Cheese is melted.
- Top with cheese and serve!
Nutritional Information
Nutrition Facts
Creamy Chicken Enchilada Soup
Amount Per Serving
Calories 449
Calories from Fat 162
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol 100mg
33%
Sodium 1328mg
55%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Protein 31g
62%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
