Creamy Chicken Enchilada Soup

$16.50$27.00

Warm up with this new tasty soup! Tender chicken chunks mixed with two different cheese, green chilies, black bean, corn and spices that pack this soup full of flavor.

SKU: 447 Category:

Description

Cooking Instructions

Print Recipe
Creamy Chicken Enchilada Soup
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Rating: 0
You:
Rate this recipe!
Course Entrees
Cook Time 30 min
Servings
people
Course Entrees
Cook Time 30 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. Empty big bag and rice into large saucepan.
  3. Add water (Full order add: 4 c. water Half order add: 2 c. water) and heat on medium uncovered for 30-40 minutes or until Cream Cheese is melted.
  4. Top with cheese and serve!

Nutritional Information

Nutrition Facts
Creamy Chicken Enchilada Soup
Amount Per Serving
Calories 449 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 100mg 33%
Sodium 1328mg 55%
Total Carbohydrates 36g 12%
Dietary Fiber 3g 12%
Protein 31g 62%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

Smart Points

7

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