Crusted Pecan Chicken

$17.00$29.00

Out of stock

Juicy chicken breasts coated with crushed pecans and sweet spices then topped off with a sour cream and tangy Dijon sauce.

Description

Cooking Instructions

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Crusted Pecan Chicken
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Rating: 0
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Cook Time 25 min
Servings
people
Cook Time 25 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. Moisten chicken with water.
  3. Empty pecan bag on plate and coat chicken.
  4. Heat 1 tbsp of oil in large skillet over medium heat and brown chicken just enough to toast pecans.
  5. Transfer to baking dish. Bake at 350 for 20 min. Whisk sour cream sauce and serve over chicken.
  6. **Sauce expires 2 weeks after assembly.**

Nutritional Information

Nutrition Facts
Crusted Pecan Chicken
Amount Per Serving
Calories 223 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 54mg 18%
Sodium 305mg 13%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

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