$18.00 – $33.00
The magic happened when we added the coconut milk to this dish. This shrimp entree is delish and is done in just 20 minutes. (GF, L&F, DF, Stovetop)
Description
Cooking Instructions
Curried Shrimp
| Servings |
| 4-6people |
| Cook Time |
| 20min |
|
|
Instructions
- Full: In a sauce pan bring 3 cups of water to a boil. Half: In a sauce pan bring 1-1/2 cups water to boil.
- Add rice. Cover and simmer approx. 20 minutes.
- Meanwhile, In a skillet add 1 TBSP Oil and add shrimp.
- Sauté shrimp for 6-7 minutes.
- Then add sauce bag to skillet and bring to boil.
- Serve Shrimp and sauce over cooked rice.
Nutritional Information
Nutrition Facts
Curried Shrimp
Amount Per Serving
Calories 299
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Cholesterol 119mg
40%
Sodium 771mg
32%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Protein 17g
34%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
