Curried Shrimp

$17.00$29.00

The magic happened when we added the coconut milk to this dish. This shrimp entree is delish and is done in just 20 minutes. Serve over rice we provide.

Description

Cooking Instructions

Print Recipe
Curried Shrimp
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Rating: 0
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Cook Time 20 min
Servings
people
Cook Time 20 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Full: In a sauce pan bring 3 cups of water to a boil. Half: In a sauce pan bring 1-1/2 cups water to boil.
  2. Add rice. Cover and simmer approx. 20 minutes.
  3. Meanwhile, In a skillet add 1 TBSP Oil and add shrimp.
  4. Sauté shrimp for 6-7 minutes.
  5. Then add sauce bag to skillet and bring to boil.
  6. Serve Shrimp and sauce over cooked rice.

Nutritional Information

Nutrition Facts
Curried Shrimp
Amount Per Serving
Calories 299 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 119mg 40%
Sodium 771mg 32%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Protein 17g 34%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

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