Who doesn’t love the comfort of homemade chicken noodle soup? Chicken, veggies, and wide egg noodles in a rich broth that tastes like it took all day to make.
Farmhouse Chicken Noodle Soup
$16.50 – $27.00
Description
Cooking Instructions
| Cook Time | 30-40 min |
| Passive Time | 8 hours |
| Servings |
people
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Instructions
- Slow thaw in refrigerator.
Stovetop
- Pour soup into a large pot or Dutch oven.
- Add 6 cups of water for Full-size and 3 cups of water for half-size.
- Bring to a boil over medium heat. Cover and reduce heat to low.
- Simmer for 15-20 minutes until carrots are tender.
- For thick soup, return soup to a boil and add noodles. Boil over medium-high heat until noodles are tender.
- For thinner soup, boil noodles separately in water and add to soup just before serving.
Crockpot
- Pour soup into slow cooker. Add 2 cups of water.
- Cover and cook on low all day.
- Boil noodles in a separate pot on the stove and add to soup just before serving.
Nutritional Information
Nutrition Facts
Farmhouse Chicken Noodle Soup
Amount Per Serving
Calories 277
Calories from Fat 32
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 0g
0%
Cholesterol 102mg
34%
Sodium 908mg
38%
Total Carbohydrates 28g
9%
Dietary Fiber 3g
12%
Protein 31g
62%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
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