Farmhouse Chicken Noodle Soup


Who doesn’t love the comfort of homemade chicken noodle soup? Chicken, veggies, and wide egg noodles in a rich broth that tastes like it took all day to make.

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Cooking Instructions

Farmhouse Chicken Noodle Soup
Cook Time Crockpot
30-40min 8 hours
Cook Time Crockpot
30-40min 8 hours
  1. Slow thaw in refrigerator.
  1. Pour soup into a large pot or Dutch oven.
  2. Add 6 cups of water for Full-size and 3 cups of water for half-size.
  3. Bring to a boil over medium heat. Cover and reduce heat to low.
  4. Simmer for 15-20 minutes until carrots are tender.
  5. For thick soup, return soup to a boil and add noodles. Boil over medium-high heat until noodles are tender.
  6. For thinner soup, boil noodles separately in water and add to soup just before serving.
  1. Pour soup into slow cooker. Add 2 cups of water.
  2. Cover and cook on low all day.
  3. Boil noodles in a separate pot on the stove and add to soup just before serving.

Nutritional Information

Nutrition Facts
Farmhouse Chicken Noodle Soup
Amount Per Serving
Calories 277 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Cholesterol 102mg 34%
Sodium 908mg 38%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Protein 31g 62%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information


Full, Half