$16.50 – $27.00
This customer favorite is a combination of Great Northern, Kidney, and Black Beans with vegetables and Andoulli sausage in a thick flavorful gravy.
Description
Cooking Instructions
French Country Casserole
| Servings |
| 3-4 People |
| Cook Time |
| 1Hour |
|
|
Instructions
- Slow thaw in refrigerator. Preheat oven to 375 degrees.
- Pour contents into a baking dish.
- Bake covered 1 hour or slightly longer until carrots are tender.
Nutritional Information
Nutrition Facts
French Country Casserole
Amount Per Serving
Calories 328
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Cholesterol 20mg
7%
Sodium 791mg
33%
Total Carbohydrates 45g
15%
Dietary Fiber 12g
48%
Protein 17.5g
35%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
