$16.75 – $28.00
Minced garlic, tangy lime, cilantro and hot pepper sauce lend “south of the border” pizzazz to these tender pork chops.
Description
Cooking Instructions
Garlic Lime Salsa Pork
| Servings |
| 4-6 people |
| Cook Time |
| 15min |
|
|
Instructions
- Thaw.
- In large skillet with 1 tbsp. of oil, brown pork for 3 minutes on each side over medium heat.
- Add salsa mixture & simmer for 10 minutes.
- Serve pork with sauce.
Nutritional Information
Nutrition Facts
Garlic Lime Salsa Pork
Amount Per Serving
Calories 249
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Cholesterol 75mg
25%
Sodium 530mg
22%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Protein 30g
60%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
