$18.00 – $33.00
Grilled or pan seared diced pork flavored with oregano, garlic, and thyme, served in warm pita bread with a refreshing cucumber Tzatziki Sauce & Feta Cheese. (Skillet or Grill)
Description
Cooking Instructions
Greek Island Pork
| Servings |
| 4-6people |
| Cook Time |
| 10-15min |
|
|
Instructions
- Thaw.
- Skewer pork pieces and grill over medium heat; baste with remaining marinade and turn frequently until pork is cooked through.
- Remove pork from skewers.
- Serve in warmed pitas with Tzatziki sauce.
- **Sauce expires 3 weeks after assembly.**
Nutritional Information
Nutrition Facts
Greek Island Pork
Amount Per Serving
Calories 313
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 6g
30%
Cholesterol 74mg
25%
Sodium 480mg
20%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Protein 25g
50%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
