Greek Island Pork

$16.50$27.00

Grilled or pan seared diced pork flavored with oregano, garlic and thyme, served in warm pita bread with a refreshing cucumber Tzatziki sauce & Feta Cheese.

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Description

Cooking Instructions

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Greek Island Pork
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Cook Time 10-15 min
Servings
people
Cook Time 10-15 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. Skewer pork pieces and grill over medium heat; baste with remaining marinade and turn frequently until pork is cooked through.
  3. Remove pork from skewers.
  4. Serve in warmed pitas with Tzatziki sauce.
  5. **Sauce expires 3 weeks after assembly.**

Nutritional Information

Nutrition Facts
Greek Island Pork
Amount Per Serving
Calories 313 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 6g 30%
Cholesterol 74mg 25%
Sodium 480mg 20%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 25g 50%
* Percent Daily Values are based on a 2000 calorie diet.

 

Additional information

Size

Full, Half

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