Raspberry glazed chicken breasts are seared on the grill (or in the oven) and served over delicious gingered coconut rice.
Grilled Raspberry Chicken w/ Coconut Rice
$17.50 – $32.00
Out of stock
Description
Cooking Instructions
| Cook Time | 30 min |
| Servings |
People
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Instructions
Grill
- Slow thaw refrigerator
- Stovetop: In large pot bring white liquid packet and rice to a boil together; cover, and simmer, stirring occasionally, until all liquid is absorbed-approx. 20 minutes.
- Meanwhile heat grill to medium high.
- Add sauce packet to saute pan and heat on low heat.
- Place chicken on grill and discard marinade left in baggie. Grill each side approximately 5 minutes or until juices run clear.
Oven
- Remove chicken from marinade. Place in a sprayed baking pan, discarding marinade left in large baggie.
- Pour red sauce packet over chicken, cover and bake at 350 for 30 minutes. Serve over prepared rice.
Nutritional Information
Nutrition Facts
Grilled Raspberry Chicken w/ Coconut Rice
Amount Per Serving
Calories 250
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 13g
65%
Cholesterol 1mg
0%
Sodium 484mg
20%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
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