Grilled Raspberry Chicken w/ Coconut Rice

$17.50$32.00

Out of stock

Raspberry glazed chicken breasts are seared on the grill (or in the oven) and served over delicious gingered coconut rice.

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SKU: 581 Category:

Description

Cooking Instructions

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Grilled Raspberry Chicken w/ Coconut Rice
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Course Entrees
Cook Time 30 min
Servings
People
Course Entrees
Cook Time 30 min
Servings
People
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Grill
  1. Slow thaw refrigerator
  2. Stovetop: In large pot bring white liquid packet and rice to a boil together; cover, and simmer, stirring occasionally, until all liquid is absorbed-approx. 20 minutes.
  3. Meanwhile heat grill to medium high.
  4. Add sauce packet to saute pan and heat on low heat.
  5. Place chicken on grill and discard marinade left in baggie. Grill each side approximately 5 minutes or until juices run clear.
Oven
  1. Remove chicken from marinade. Place in a sprayed baking pan, discarding marinade left in large baggie.
  2. Pour red sauce packet over chicken, cover and bake at 350 for 30 minutes. Serve over prepared rice.

Nutritional Information

Nutrition Facts
Grilled Raspberry Chicken w/ Coconut Rice
Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 13g 65%
Cholesterol 1mg 0%
Sodium 484mg 20%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Additional information

Size

Full, Half

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