$18.00 – $33.00
The entire family will enjoy this creole savory shrimp, sausage, vegetable and rice medley. The flavors in this Jambalaya mix are mouthwatering. Not spicy so the kids will like it too! (GF, DF, Bake)
Description
Cooking Instructions
Judy’s Jambalaya
| Servings |
| 4-6people |
|
|
Instructions
- Thaw
- Heat Oven to 350.
- In a greased casserole dish stir together sauce bag, raw shrimp, uncooked rice and water. Full order add: 1-1/2 c. water Half order add: 3/4 c. water
- Place uncovered casserole dish in the oven and bake for 1 hour 15 minutes, stirring once. Let sit for 10 minute before serving.
Nutritional Information
Nutrition Facts
Judy's Jambalaya
Amount Per Serving
Calories 420
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Cholesterol 85mg
28%
Sodium 455mg
19%
Total Carbohydrates 44g
15%
Dietary Fiber 4g
16%
Protein 24g
48%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
