Lasagna Soup

$16.50$27.00

A light and creamy sauce with pureed roasted red sweet peppers and smoked gouda, paired with plump ricotta cheese ravioli. (L&F, V, Bake)

SKU: 693 Categories: , ,

Description

Cooking Instructions

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Lasagna Soup
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Cook Time 15-20 min
Servings
people
Cook Time 15-20 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw
  2. Heat 1 tbsp oil in a sauce pan over medium-high heat.
  3. Add sausage mixture ans saute 3 minutes.
  4. Add tomato mixture and water.
  5. Bring to a boil
  6. Add pasta and simmer 10 minutes or until pasta is al dente.

Nutritional Information

Nutrition Facts
Lasagna Soup
Amount Per Serving
Calories 310 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 50mg 17%
Sodium 1540mg 64%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Protein 16g 32%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

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