$16.50 – $27.00
Tender chicken breasts with juicy corn, black beans, flavorful salsa and a zip of fresh cilantro.
Description
Cooking Instructions
Mexican Chicken Skillet
| Servings |
| 4-6people |
| Cook Time |
| 25min |
|
|
Instructions
- Thaw.
- Cook chicken thoroughly in 1 Tbsp. olive oil or butter in large skillet over med-high heat.
- Reduce heat & add corn salsa mixture and simmer for 5 minutes or until warmed through.
- If you have left overs, cut chicken into strips and add tortillas for a great fajita.
Nutritional Information
Nutrition Facts
Mexican Chicken Skillet
Amount Per Serving
Calories 200
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Cholesterol 3mg
1%
Sodium 413mg
17%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Protein 29g
58%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
