Mushroom Gouda Meatloaf

$16.50$27.00

Our special steak seasonings, creamy gouda cheese sauce and fresh finely chopped mushrooms are what makes this Meatloaf a top 10 Social Suppers Favorite!

SKU: 746 Categories: ,

Description

Cooking Instructions

Print Recipe
Mushroom Gouda Meatloaf
Votes: 1
Rating: 5
You:
Rate this recipe!
Cook Time 60 min
Servings
people
Cook Time 60 min
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. Bake uncovered at 350 for 1 hour for Full order and 45 minutes for Half order.
  3. Drain any excess juices and sprinkle with cheese.
  4. Bake an additional 3-5 minutes until cheese is melted.
  5. Let stand 10 minutes before slicing.

Nutritional Information

Nutrition Facts
Mushroom Gouda Meatloaf
Amount Per Serving
Calories 349 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 9g 45%
Cholesterol 121mg 40%
Sodium 484mg 20%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Protein 29g 58%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

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