Our special steak seasonings, creamy gouda cheese sauce and fresh finely chopped mushrooms are what makes this Meatloaf a top 10 Social Suppers Favorite!
Mushroom Gouda Meatloaf
$16.50 – $27.00
Description
Cooking Instructions
| Cook Time | 60 min |
| Servings |
people
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Instructions
- Thaw.
- Bake uncovered at 350 for 1 hour for Full order and 45 minutes for Half order.
- Drain any excess juices and sprinkle with cheese.
- Bake an additional 3-5 minutes until cheese is melted.
- Let stand 10 minutes before slicing.
Nutritional Information
Nutrition Facts
Mushroom Gouda Meatloaf
Amount Per Serving
Calories 349
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Cholesterol 121mg
40%
Sodium 484mg
20%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Protein 29g
58%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
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