Pan seared pork crusted with delicate Japanese breadcrumbs served with a special tangy tomato based sauce. (Stovetop, L&F)
Panko Crusted Pork Chops
$16.75 – $28.00
Description
Cooking Instructions
| Cook Time | 15 min |
| Servings |
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Instructions
- Thaw. Empty breadcrumbs onto plate.
- Remove pork chops one at a time and shake in flour bag, then egg bag and then press into breadcrumbs to coat.
- Brown chops in 2 Tbsp. of oil over medium heat for 4-6 minutes each side, adding more oil if necessary.
- Serve with warmed dipping sauce.
Nutritional Information
| Cook Time | 15 min |
| Servings |
|
|
|
Instructions
- Thaw. Empty breadcrumbs onto plate.
- Remove pork chops one at a time and shake in flour bag, then egg bag and then press into breadcrumbs to coat.
- Brown chops in 2 Tbsp. of oil over medium heat for 4-6 minutes each side, adding more oil if necessary.
- Serve with warmed dipping sauce.
Additional information
| Size | Full, Half |
|---|
