$18.00 – $33.00
Tender chicken breast stuffed with melted cheddar cheese covered with a flavorful pepper jack enchilada sauce and black olive garnish. (Bake, L&F)
Description
Cooking Instructions
Pepper Pollo
| Servings |
| 6people |
| Cook Time |
| 25 min |
|
|
Instructions
- Slow thaw in refrigerator.
- Place 1 piece of cheddar on each chicken breast. Roll up chicken from narrow end. Secure with toothpick.
- Place in baking dish and smother with sauce baggie.
- Bake uncovered at 350 degrees for 30-35 minutes until chicken is thoroughly cooked.
Nutritional Information
Nutrition Facts
Pepper Pollo
Amount Per Serving
Calories 346
Calories from Fat 189
% Daily Value*
Total Fat 21g
32%
Saturated Fat 11g
55%
Cholesterol 108mg
36%
Sodium 1359mg
57%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Protein 31g
62%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
