$18.00 – $33.00
This classic French quiche with bacon and Swiss cheese is an easy, elegant dish and makes a delicious breakfast, lunch, or even dinner! (Bake, L&F)
Description
Cooking Instructions
Quiche Lorraine
| Servings |
| 6people |
| Cook Time |
| 50 min |
|
|
Instructions
- Slow thaw in refrigerator. Preheat oven to 350
- Pour egg mixture into pie crust.
- Bake approximately 50 minutes, or until eggs are set. (A knife inserted halfway between center and edge should some out clean.)
Nutritional Information
Nutrition Facts
Quiche Lorraine
Amount Per Serving
Calories 403
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 13g
65%
Cholesterol 204mg
68%
Sodium 739mg
31%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Protein 24g
48%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
