Quiche Lorraine

$15.00$28.00

Quiche Lorraine is a classic French quiche with bacon and Swiss cheese. This easy, elegant dish makes a delicious brunch, lunch, or even dinner! Serves 6.  

Mix and Match Entrees: Purchase 8 or more entrees and receive $2.00 off each entree

Description

Cooking Instructions

Print Recipe
Quiche Lorraine
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Cook Time 50 min
Servings
people
Cook Time 50 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator. Preheat oven to 350
  2. Pour egg mixture into pie crust.
  3. Bake approximately 50 minutes, or until eggs are set. (A knife inserted halfway between center and edge should some out clean.)

Nutritional Information

Nutrition Facts
Quiche Lorraine
Amount Per Serving
Calories 403 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 13g 65%
Cholesterol 204mg 68%
Sodium 739mg 31%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Protein 24g 48%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

Nutritional Information

Based on Half Size (2-3 people)

Nutrition Facts
Quiche Lorraine
Amount Per Serving
Calories 403 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 13g 65%
Cholesterol 204mg 68%
Sodium 739mg 31%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Protein 24g 48%
* Percent Daily Values are based on a 2000 calorie diet.

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