$18.00 – $33.00
This classic French quiche with bacon and Swiss cheese is an easy, elegant dish and makes a delicious breakfast, lunch, or even dinner! (Bake, L&F)
- Slow thaw in refrigerator. Preheat oven to 350
- Pour egg mixture into pie crust.
- Bake approximately 50 minutes, or until eggs are set. (A knife inserted halfway between center and edge should some out clean.)
Amount Per Serving
Calories 403 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 13g 65%
Cholesterol 204mg 68%
Sodium 739mg 31%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Protein 24g 48%
* Percent Daily Values are based on a 2000 calorie diet.