$18.00 – $33.00
A light and creamy sauce with pureed roasted red sweet peppers and smoked gouda, paired with plump cheese ravioli. (Bake, V, GF Available)
Description
Cooking Instructions
Ravioli w/ Roasted Red Pepper Sauce
Servings |
4-6people |
Cook Time |
45 min |
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Instructions
- Frozen: Bake covered for 60-75 minutes in a preheated 350 oven.
- Thawed: Baked covered for 45 minutes in a preheated 350 oven.
Nutritional Informational
Nutrition Facts
Ravioli w/ Roasted Red Pepper Sauce
Amount Per Serving
Calories 260
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Cholesterol 50mg
17%
Sodium 430mg
18%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Protein 12g
24%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
Size | Full, Half |
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