$18.00 – $33.00
We have made them bigger! We’re always looking for ways to make salmon, the super food. These delicious salmon cakes taste like a big ticket restaurant item with the convenience of home.
Description
Cooking Instructions
Salmon Cakes
| Servings |
| 3-6people |
| Cook Time |
| 10min |
|
|
Instructions
- Slow thaw in refrigerator.
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Fry salmon cakes for approximately 3-4 minutes per side.
Nutritional Information
Nutrition Facts
Salmon Cakes
Amount Per Serving (3-6 g)
Calories 239
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Cholesterol 90mg
30%
Sodium 634mg
26%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Protein 18g
36%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
