Salmon Cakes

$16.50$27.00

We have made them bigger! We’re always looking for ways to make salmon, the super food. These delicious salmon cakes taste like a big ticket restaurant item with the convenience of home.

Description

Cooking Instructions

Print Recipe
Salmon Cakes
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Cook Time 10 min
Servings
people
Cook Time 10 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
  2. Melt 2 tablespoons of butter in a skillet over medium heat.
  3. Fry salmon cakes for approximately 3-4 minutes per side.

Nutritional Information

Nutrition Facts
Salmon Cakes
Amount Per Serving (3-6 g)
Calories 239 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 90mg 30%
Sodium 634mg 26%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Protein 18g 36%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

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