An elegant dish topped with a deceptively simple sauce of refreshing lemon juice, green onion, and Dijon mustard.
Salmon Fillets with Mustard-Chive Butter
$18.50 – $32.00
Out of stock
Description
Cooking Instructions
| Cook Time | 10 min |
| Servings |
people
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Instructions
- Slow thaw in refrigerator.
- Preheat oven to 450 degrees.
- Line baking dish or rimmed baking sheet with foil and place fillets flat.
- Top each fillet with mustard chive butter. (Approx. 1 tablespoon.)
- Bake uncovered until fish is cooked through, about 10 minutes.
Nutritional Information
Nutrition Facts
Salmon Filets with Mustard Chive Butter
Amount Per Serving
Calories 303
Calories from Fat 207
% Daily Value*
Total Fat 23g
35%
Saturated Fat 7g
35%
Cholesterol 79mg
26%
Sodium 560mg
23%
Total Carbohydrates 1g
0%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
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