Salmon Fillets with Mustard-Chive Butter

$18.50$32.00

Out of stock

An elegant dish topped with a deceptively simple sauce of refreshing lemon juice, green onion, and Dijon mustard.

SKU: N/A Category:

Description

Cooking Instructions

Print Recipe
Salmon Filets with Mustard Chive Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Cook Time 10 min
Servings
people
Cook Time 10 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
  2. Preheat oven to 450 degrees.
  3. Line baking dish or rimmed baking sheet with foil and place fillets flat.
  4. Top each fillet with mustard chive butter. (Approx. 1 tablespoon.)
  5. Bake uncovered until fish is cooked through, about 10 minutes.

Nutritional Information

Nutrition Facts
Salmon Filets with Mustard Chive Butter
Amount Per Serving
Calories 303 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 79mg 26%
Sodium 560mg 23%
Total Carbohydrates 1g 0%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

Go to Top