$18.00 – $33.00
Tender chicken bites breaded and gently coated in a delicious Asian sesame sauce served over rice with Asian vegetables. This one is Jen’s Fav (Stovetop)
Description
Cooking Instructions
Sesame Chicken
| Servings |
| 4-6 people |
| Cook Time |
| 10-15min |
|
|
Instructions
- Thaw.
- Shake chicken in flour bag to thoroughly coat.
- Heat 1/4 c. of oil over medium heat in large skillet or wok and brown chicken pieces.
- Remove chicken from pan and remove excess oil. Cut chicken into bite size pieces.
- Heat sauce over low heat and toss in chicken chunks to coat.
Nutritional Information
Nutrition Facts
Sesame Chicken
Amount Per Serving
Calories 539
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Cholesterol 80mg
27%
Sodium 1889mg
79%
Total Carbohydrates 75g
25%
Dietary Fiber 3g
12%
Protein 40g
80%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
