Sesame Chicken with Asian Veggies


Tender chicken bites breaded and gently coated in a delicious Asian sesame sauce served over rice with Asian vegetables. This one is Jen’s Fav (Stovetop)

SKU: 920 Categories: ,


Cooking Instructions

Sesame Chicken
4-6 people
Cook Time
4-6 people
Cook Time
  1. Thaw.
  2. Shake chicken in flour bag to thoroughly coat.
  3. Heat 1/4 c. of oil over medium heat in large skillet or wok and brown chicken pieces.
  4. Remove chicken from pan and remove excess oil. Cut chicken into bite size pieces.
  5. Heat sauce over low heat and toss in chicken chunks to coat.

Nutritional Information

Nutrition Facts
Sesame Chicken
Amount Per Serving
Calories 539 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 80mg 27%
Sodium 1889mg 79%
Total Carbohydrates 75g 25%
Dietary Fiber 3g 12%
Protein 40g 80%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information


Full, Half