$18.00 – $33.00
A traditional dish that will have your whole family screaming for more. Seasoned meatballs in a creamy, rich cream sauce served over egg noodles. (Stovetop)
Description
Cooking Instructions
Swedish Meatballs
| Servings |
| 6 people |
| Cook Time |
| 20-30min |
|
|
Instructions
- Thaw
- In skillet, brown meatballs, then, remove meatballs from skillet.
- Add sauce packet and pasta with FULL - 2 1/2 cup water HALF - 1 1/4 cup water and bring to a boil add meatballs, cover and reduce heat.
- Simmer until pasta is cooked through, about 13 - 16 minutes
- When pasta is tender add in parmesan cheese until melted.
Nutritional Information
Nutrition Facts
Swedish Meatballs
Amount Per Serving
Calories 493
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Cholesterol 124mg
41%
Sodium 1126mg
47%
Total Carbohydrates 48g
16%
Dietary Fiber 5g
20%
Protein 29g
58%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
