$16.75 – $28.00
A special mix of southwest seasoning, all-white chicken and traditional garden vegetables combined with tender pasta. Great comfort food for cold winter evenings.
Description
Cooking Instructions
Telluride Soup
| Servings |
| 6people |
| Cook Time |
| 15 min |
|
|
Instructions
- Thaw.
- In large sauce pan empty soup mixture with 1 1/2 cups of water.
- Cook 10 minutes on medium heat.
- Increase heat and add noodles.
- Cook 3-5 minutes or until noodles are warm.
- Serve topped with cheese.
Nutritional Information
Nutrition Facts
Telluride Soup
Amount Per Serving
Calories 350
Calories from Fat 207
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Cholesterol 45mg
15%
Sodium 1120mg
47%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Protein 20g
40%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
