Grilled chicken served over linguine and tossed in a light peanut sauce.
Thai Chicken Pasta
$15.00 – $25.00
Description
Cooking Instructions
| Cook Time | 15 min |
| Servings |
people
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Instructions
- Thaw
- Stovetop: Pour Chicken/Sauce baggie in Sauce pan to warm for 15 minutes or until heated thru.
- Meanwhile, bring water to boil and cook pasta for 8-9 minutes, set aside.
- Toss pasta and chicken/sauce together and serve.
Nutritional Information
Nutrition Facts
Thai Chicken Pasta
Amount Per Serving
Calories 435
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Cholesterol 84mg
28%
Sodium 410mg
17%
Total Carbohydrates 55g
18%
Dietary Fiber 3g
12%
Protein 32g
64%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
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