Thai Crab Cakes

$15.00$25.00

These crab cakes will keep you guessing on all the different flavors. Perfect for a light meal or shape them small and serve at a party as an appetizer.

 

 

Description

Cooking Instructions

Print Recipe
Thai Crab Cakes
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Rating: 0
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Cook Time 10 min
Servings
people
Cook Time 10 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
Oven
  1. Pre-heat Broiler.
  2. Place cakes on a sprayed cookie sheet and broil uncovered for 4 minutes.
  3. Turn over and broil for another 4 minutes until golden brown.
Stovetop
  1. Melt 2 tablespoons of butter in a skillet over medium heat.
  2. Fry crab cakes for approximately 3-4 minutes per side.

Nutritional Label

Nutrition Facts
Thai Crab Cakes
Amount Per Serving
Calories 227 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 361mg 15%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

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