$16.50 – $27.00
The magic happened when we added the coconut milk to this dish. This shrimp entree is delish and is done in just 20 minutes. Does contain pork sausage
Description
Cooking Instructions
Thai Crab Cakes
| Servings |
| 6-8people |
| Cook Time |
| 10 min |
|
|
Instructions
- Thaw.
Oven
- Pre-heat Broiler.
- Place cakes on a sprayed cookie sheet and broil uncovered for 4 minutes.
- Turn over and broil for another 4 minutes until golden brown.
Stovetop
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Fry crab cakes for approximately 3-4 minutes per side.
Nutritional Label
Nutrition Facts
Thai Crab Cakes
Amount Per Serving
Calories 227
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Cholesterol 43mg
14%
Sodium 361mg
15%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Protein 10g
20%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
