These crab cakes will keep you guessing on all the different flavors, perfect for a light meal. (L&F, DF, Skillet)
Thai Crab Cakes
$17.00 – $28.00
Description
Cooking Instructions
| Cook Time | 10 min |
| Servings |
people
|
|
|
Instructions
- Thaw.
Oven
- Pre-heat Broiler.
- Place cakes on a sprayed cookie sheet and broil uncovered for 4 minutes.
- Turn over and broil for another 4 minutes until golden brown.
Stovetop
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Fry crab cakes for approximately 3-4 minutes per side.
Nutritional Label
Nutrition Facts
Thai Crab Cakes
Amount Per Serving
Calories 227
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Cholesterol 43mg
14%
Sodium 361mg
15%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Protein 10g
20%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
