Thai Crab Cakes

$16.50$27.00

The magic happened when we added the coconut milk to this dish. This shrimp entree is delish and is done in just 20 minutes. Does contain pork sausage

 

 

SKU: 1062 Categories: , , ,

Description

Cooking Instructions

Thai Crab Cakes
Servings
6-8people
Cook Time
10 min
Servings
6-8people
Cook Time
10 min
Instructions
  1. Thaw.
Oven
  1. Pre-heat Broiler.
  2. Place cakes on a sprayed cookie sheet and broil uncovered for 4 minutes.
  3. Turn over and broil for another 4 minutes until golden brown.
Stovetop
  1. Melt 2 tablespoons of butter in a skillet over medium heat.
  2. Fry crab cakes for approximately 3-4 minutes per side.

Nutritional Label

Nutrition Facts
Thai Crab Cakes
Amount Per Serving
Calories 227 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 361mg 15%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half