$18.00 – $33.00
Whiskey marinated tender pork chops surrounded by sliced apples in a sultry cinnamon sauce. (L&F, DF, Stovetop)
Description
Cooking Instructions
Whiskey Cider Pork Chops
| Servings |
| 6 people |
| Cook Time |
| 20min |
|
|
Instructions
- Thaw.
- Grill or Sautee chops in large skillet over medium heat for 8-10 minutes turning once until cooked through.
- Meanwhile heat apples in sauce pan until heated through.
- Serve apples over pork chops.
Nutritional Information
Nutrition Facts
Whiskey Cider Pork Chops
Amount Per Serving
Calories 495
Calories from Fat 261
% Daily Value*
Total Fat 29g
45%
Saturated Fat 7g
35%
Cholesterol 72mg
24%
Sodium 391mg
16%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Protein 24g
48%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
