Whiskey Cider Pork Chops w/ Cinnamon Apples

$16.50$27.00

Whiskey marinate tender pork chops surrounded by sliced apples in a sultry cinnamon sauce.

Description

Cooking Instructions

Print Recipe
Whiskey Cider Pork Chops
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrees
Cook Time 20 min
Servings
people
Course Entrees
Cook Time 20 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. Grill or Sautee chops in large skillet over medium heat for 8-10 minutes turning once until cooked through.
  3. Meanwhile heat apples in sauce pan until heated through.
  4. Serve apples over pork chops.

Nutritional Information

Nutrition Facts
Whiskey Cider Pork Chops
Amount Per Serving
Calories 495 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 7g 35%
Cholesterol 72mg 24%
Sodium 391mg 16%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Protein 24g 48%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information

Size

Full, Half

Smart Points

8

Reviews

There are no reviews yet.

Be the first to review “Whiskey Cider Pork Chops w/ Cinnamon Apples”

Your email address will not be published. Required fields are marked *