$18.00 – $33.00
One dish supper made with diced white chicken, green chilies, diced tomatoes, and white beans with a taco flare. (L&F, GF, DF, Stovetop, Vegetarian Available)
Description
Cooking Instructions
White Chicken Chili
| Servings |
| 2-3people |
| Cook Time | Crockpot |
| 30 min | 8hours |
|
|
Instructions
- Stovetop: Slow thaw in refrigerator.
- Place in a large pan with 1/4 to 1/2 cups water (based on desired thickness.)
- Heat on medium low and simmer for 30 minutes.
Nutritional Information
Nutrition Facts
White Chicken Chili
Amount Per Serving
Calories 238
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Cholesterol 49mg
16%
Sodium 538mg
22%
Total Carbohydrates 30g
10%
Dietary Fiber 5g
20%
Protein 23g
46%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
| Size | Full, Half |
|---|
