Artichoke Chicken
Delicious, plump seasoned chicken breasts covered with a salad of artichoke, red, ripened tomatoes, and melted Mozzarella.
Servings
4
Cook Time
35Min
Servings
4
Cook Time
35Min
Instructions
  1. Thaw. Place approx. 1/4 c. of artichoke mixture on top of each chicken breast.
  2. Bake at 350 degrees for 25-30 minutes or until chicken is cooked through.