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 Asian Chicken Lettuce Wraps
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Course Entrees
Cook Time 20-30 min
Servings
people
Course Entrees
Cook Time 20-30 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator
  2. In a wok or large skillet, heat 2 T. vegetable oil.
  3. Remove ground chicken from plastic wrap and place in wok or skillet.
  4. Break up with a spatula. When chicken starts to brown (it will give off some water), add veggie packet and cook with chicken until chicken is cooked through.
  5. Add cooking sauce packet and simmer until thick. Avoid overcooking.
  6. Serve with lettuce that you provide and dipping sauce (in small plastic container).