Thaw: Full: In a sauce pan bring 3 cups of water to a boil.
Half: In a sauce pan bring 1-1/2 cups water to boil.
Add rice. Cover and simmer approx. 20 minutes. Place pre-cooked meatballs in a skillet, cover & simmer on low for
15 minutes. Add veggie & sauce bag, stir & cover for another 5 minutes. Serve over rice.