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 Asian Meatballs
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Cook Time 30 min
Servings
people
Cook Time 30 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw: Full: In a sauce pan bring 3 cups of water to a boil.
  2. Half: In a sauce pan bring 1-1/2 cups water to boil.
  3. Add rice. Cover and simmer approx. 20 minutes. Place pre-cooked meatballs in a skillet, cover & simmer on low for 15 minutes. Add veggie & sauce bag, stir & cover for another 5 minutes. Serve over rice.