Balsamic BBQ Chicken
Course
Entrees
Servings
4-6
people
Cook Time
30
min
Servings
4-6
people
Cook Time
30
min
Instructions
Slow thaw in refrigerator.
Preheat large non-stick skillet over medium high heat.
Brown chicken on both sides and add sauce bag.
Cook on medium-high until mixture boils.
Lower heat and simmer about 10 minutes until chicken is done and sauce thickens.