Cook Time | 30 Min |
Servings |
6-8 People
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Instructions
- Thaw
- In skillet, brown bacon, onion & garlic until onion is translucent.
- Add sauce packet and pasta with FULL - 2 cup water HALF - 1 cup water.
- Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13 - 16 minutes.
- When pasta is tender sprinkle cheddar cheese over skillet and heat until melted approx. 1 - 2 min.
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